Happy Easter and Happy Pancake Morning! We enjoyed delicious carrot cake pancakes this morning and they were a hit! I hope you all have a fantastic Easter with your families!
Enjoy!
Carrot Cake Pancakes with Maple Cream Cheese Frosting
3 cups flour
5 tablespoons sugar
1 1/2 teaspoons salt
4 teaspoons baking powder
1 tsp cinnamon
Dash nutmeg
Dash cloves
2 eggs
2 2/3 cups buttermilk
6 tablespoons oil
2 tsp vanilla
1 cup shredded carrots
Frosting:
8 oz cream cheese
3 TBSP pure maple syrup
Dash cinnamon
For pancakes, mix dry ingredients in a bowl; set aside. Whisk together wet ingredients in another bowl. Mix wet into dry.
Cook pancakes on griddle until done.
For frosting, beat ingredients until smooth. Spread on pancakes and serve.
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1 comments:
Oh my gosh those look and sound so YUM!!!!!! I may have to have a pancake dinner soon since we never have time for it in the morning!
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