Monday, April 2, 2012

Tuna Pasta Salad

This is a perfect lunch or weeknight dinner! It takes very little time to prepare and is loaded with flavor. It can be made in the morning and refrigerated until ready to eat or you could make it right before serving. Either way it is a delicious, easy peasy meal!


Tuna Pasta Salad

1 box medium shell pasta
1 cup shredded carrots
1 cup frozen peas, thawed
1/2 lb bacon, cooked and crumbled
1 12 oz can tuna, drained
4 oz cream cheese
1/2 cup sour cream
1/2 cup milk
1 package ranch dressing mix

Cook pasta according to package directions; drain and set aside.

Beat cream cheese, sour cream, milk, and ranch mix until smooth.

Mix all ingredients in large bowl. Refrigerate until ready to serve.


mr. pineapple man said...

This would be perfect for my lunch today! too bad I don't have any ingredients to try them out right now :(

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