Tuesday, October 4, 2011

TWD: Apple Muffin Cake

This is the perfect fall breakfast cake. Made with apple cider, chopped apples, raisins... it is fantastic! We served it for breakfast but it could also be served as dessert. My good friend, Michelle, of Flourchild, served hers with caramel sauce and ice cream. :) YUM! No matter what time of day you serve this cake it is sure to be a winner!

Thanks to Katrina of Baking and Boys for hosting this week. The recipe can be found at her blog!


Flourchild said...

You are so sweet....I just love you to pieces:) I ate this for breakfast too:) Yours looks tasty

Tia said...

it looks amazingly moist and perfect!!

Peggy said...

I also loved Michelle's caramel topping idea. I did a brown sugar glaze on mine, but caramel would have been even better. Love yours.

Chaya said...

This seems to be a winning recipe. We all liked it.

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