Thursday, October 20, 2011

Pumpkin Cheesecake Muffins

Pumpkin, cream cheese, muffins... What's not to like? Enjoy!!!

Pumpkin Cheesecake Muffins

Recipe adapted from Tasty Kitchen


4 eggs
1 1/2 cups ugar
2 cups pumpkin puree
1 1/2 cups vegetable oil
3 cups flour
2 teaspoons cinnamon
1 teaspoon nutmeg
2 teaspoons baking soda
1 teaspoon salt

8 oz cream cheese, softened
1/4 cup sugar
1 egg

Preheat oven to 375°F.

 In a large bowl mix eggs, sugar, pumpkin and oil. Add  dry ingredients and mix until smooth.

In mixer bowl, beat cream cheese, sugar, and egg until combined.

Place paper liners in a muffin tin. Fill halfway with pumpkin batter, add a spoonful of cheesecake, then fill to the top with pumpkin. Add a dollop of cheesecake on top and swirl with a knife.

Bake for 20 minutes or until toothpick comes out clean.


    Flourchild said...

    These look fabulous! I have never seen a recipe with cream cheese and pumpkin in a muffin! I love it! I have a stack of recipes from you I can't wait to make. I have a feeling this one will be towards the top!
    Are you or have you made the TWD fig cake?

    mr. pineapple man said...

    my hubby would love these! yum!

    Patsyk said...

    Oh, I have to make these! They must be addictive!

    Lauren said...

    How many muffins does this make? thanks!

    Related Posts with Thumbnails