Wednesday, October 5, 2011

Pumpkin Kiss Blossoms

I have never had the pumpkin kisses before but they are now one of my favorites!!!! Just the kiss alone tastes like pumpkin pie but then added on top of a delicious pumpkin cookie puts it over the edge. This is a cookie I will make again and again. Good thing I bought 4 bags of the kisses! :)


Pumpkin Kiss Blossoms
Recipe from Life is a Banquet

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 1/2 cups granulated sugar
1/2 cup butter (1 stick), softened
1 cup LIBBY'S® 100% Pure Pumpkin
1 large egg
1 teaspoon vanilla extract
Turbinado sugar
Bag of Hershey pumpkin spice kisses

Preheat oven to 350.
Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl. Beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg and vanilla extract until smooth. Gradually beat in flour mixture. Drop by rounded tablespoon onto prepared baking sheets. Sprinkle with turbinado sugar.
Bake for 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks and stick a pumpkin kiss in the middle.


Flourchild said...

Oh my!! I can see why you would want to make them again and again!

gilchrist said...

What is Turbinado sugar?

Anonymous said...

At what temperature?

Cristine said...

My apologies... post is edited. Bake at 350. :)

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