Friday, October 14, 2011

Pumpkin Baked With Apples & Cranberries

This was such a quick dessert to throw together. You just cut up the apples, mix with fresh cranberries, brown sugar, and cinnamon, throw it all in a pumpkin and bake. It doesn't get much easier than that! I love fresh baked pumpkin and the addition of sweet brown sugar and tart cranberries was amazing! I served it with a scoop of vanilla ice cream and it was delicious! It doesn't get much more Fall than this!


Pumpkin Baked with Apples & Cranberries
Recipe from Eat at Home

  • 1 pie pumpkin
  • 2 small apples, peeled and diced
  • 1/4 cup dried cranberries or 1 cup whole, fresh cranberries
  • 1/2 cup brown sugar
  • 1/2 tsp. cinnamon
  • 1 Tbs. butter

  • Cut the top off the pumpkin. Once the top is off, scrape out the seeds and stringy stuff.

    Stir the apples, cranberries, brown sugar and cinnamon together. Fill the pumpkin with this delicious-smelling mixture. Dot with butter.

    Bake on a cookie sheet at 350 degrees for an hour to 1 1/2 hours, until the pumpkin inside is tender when you poke it with a fork.


    Anonymous said...

    what an easy, yet impressive & tasty dessert!

    MMMMMMMM,....!!!!! :)

    Colie's Kitchen said...

    Hi this is Nicole from Colie’s Kitchen I just discovered your blog and wanted to drop by and say hi. I am now a new follower. I would love to have you stop by Colie’s Kitchen if you get a chance.

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