This is a quick, easy dinner for those busy weeknights that we all have. Pepperoni and cheese are stuffed inside a loaf of sourdough and baked until melty and delicious. So good and so simple!!!
Bloomin' Pizza Bread
Recipe from The Girl Who Ate Everything
1 unsliced round loaf sourdough bread 12-16 ounces mozzarella or Provolone cheese, thinly sliced
1 (3.5 ounce) package pepperoni, halved
3 Tablespoons butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasonings
2 Tablespoons Parmesan cheese
pizza/marinara sauce for dipping
Directions:
Preheat oven to 350 degrees.
Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.
Place bread on a foil-lined baking sheet and insert cheese slices and pepperoni between cuts. Combine butter, garlic powder, and Italian seasonings. Drizzle or brush over bread with a pastry brush. Sprinkle bread with Parmesan cheese.
Wrap bread completely in foil and bake at 350 degrees for 15 minutes. Unwrap the bread and bake 10 more minutes, or until cheese is melted and pepperoni is a little crispy.
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5 comments:
This looks like bred perfection to me Cristine :)
oooo that looks very very yummy!! im going to have to try this recipe out! thank you for sharing!! :)
Christine, this looks so GOOD! I'm thinking it would make a great treat for a family get together, something that everyone will enjoy.
oooh Christine, this pizza style bread looks so divine & apart too!
You create lovely & tasty recipes!
Now that is a fun meal! Love it!
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