Tuesday, September 28, 2010

TWD: Tarte Fine

Dessert doesn't get much easier than this. 4 ingredients (I skipped the apricot jam glaze)- Puff pastry, apples, egg wash, and a little bit of sugar on top. Bake, eat, enjoy!


Thanks to Leslie of Lethally Delicious for hosting this week. The recipe can be found at her blog or on page 315 of Baking:From My Home To Yours.

7 comments:

Mary said...

It was easy and delicious, wasn't it? Yours looks wonderful.
:)

Eliana said...

Looks super delish Cristine :)

Jennifurla said...

very pretty dish

Jeannette said...

you got some beautiful puff from your pastry!!

Leslie said...

Wow, look at that perfect puff! You must have made your own puff pastry. Thanks for baking with me this week!

Ingrid said...

Mmmm, I've made this recipe and it is VERY good and easy! :)
~ingrid

Flourchild said...

Your pastry puffed up so nicely! I wish mine would have. Oh well it was old and it still tasted good! I loved that this recipe was super easy!

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