Wednesday, September 22, 2010

Huli-Huli Chicken

I have been making this chicken for years and have always done it in the oven. I don't know why I never passed it over to Nathan to grill but the other night I finally did. While it is fantastic in the oven, it takes on a whole new life on the grill.

Whether you make this in the oven or on the grill, I hope you'll give it a try... It's a winner!

Huli-Huli Chicken

1/3 cup ketchup
1/3 cup soy sauce
1/2 cup brown sugar
3 TBSP sherry
1 tsp fresh ginger root
2 cloves garlic, minced
chicken pieces

Mix all ingredients (minus chicken). Broil or grill chicken 6-8 minutes on each side. Baste chicken with sauce and continue to broil or grill until done.

3 comments:

Lisa said...

Oh my gosh. I grew up in Hawaii, so huli huli chicken was one of my absolute favorite things in the world. You're right - grilled makes it better, especially with all those charred edges to add the flavor.

megan said...

Never heard of it before, but I like what goes into the sauce - so you can bet I'll be trying this one!

Ingrid said...

I'm all for chicken being grilled by honey especially when it looks like that! Love the name too!
~ingrid

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