I heart coconut and I heart this cake! I am disappointed that I quartered the recipe and made teeny-tiny cakes with my miniature tart pans. Why? Because after tasting this delicious cake, I really wanted more of it. A big bundt pan full of it, to be exact!
Dorie describes this cake as a plain cake- no frills, no fuss. The cake is made with coconut milk and coconut. One of the "Playing Around" options for this cake was to add lemon zest and I have to say that it was a great addition. You could also use lime zest, orange zest, or even play around with the spices. This is one delicious and versatile cake!
Thanks to Carmen of Carmen Cooks for hosting this week. The recipe can be found at her blog.