Friday, March 5, 2010

Stuffed Peppers

I don't have much to say other than this is delicious and you should try it! Enjoy!

Stuffed Peppers

4 large bell peppers

1 cup warm water

2 TBSP unsalted butter

2/3 cup corn kernels

1 small onion, chopped

1 lb hot or mild Italian sausage links, casings removed

1 box (6 oz) cornbread stuffing mix (like Stove Top)

3/4 cup pepper jack or monterey jack cheese

Heat oven to 350. Slice peppers in half from top to bottom. Remove seeds and membranes.

Melt butter in pan; add onion and cook until soft. Add sausage and cook until no longer pink. Add water and corn and bring to simmer. Add stuffing mix and stir just until combined. Remove from heat, cover, and let stand for 5 minutes.

Divide filling among peppers and sprinkle with cheese. Bake 25-30 minutes or until peppers are tender.


Bob said...

You could say there is some way to convince my girlfriend to eat them so I can make them. ;) They look awesome!

Susan said...

I love stuffed peppers! Yours sound great, with the corn and stuffing mix. :)

Kathleen said...

These sound delicious! I love stuffed peppers

HoneyB said...

I ought to try this out on Grumpy. He swears he doesn't like stuffed peppers, but I love the ingredients in this recipe. My mom always used hamburger, but I think the sausage would give it a lot more flavor!

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