Monday, March 1, 2010

Veggie Jack Burritos

Looking for a delicious way to get all your veggies? Look no further! These burritos are packed full of yummy and good for you vegetables. Plus, I promise you, you won't miss the meat. Or at least we don't. If you (or someone you are cooking for) MUST have meat with their meal, you could easily saute some chicken with the vegetables.


Veggie Jack Burritos

1 TBSP vegetable oil
2 cups broccoli, chopped
2 cups mushrooms, sliced
1 red onion, sliced
1 medium carrot, shredded
1 medium zucchini, shredded
1/4 cup green onions, chopped
1 clove garlic, minced
1 cup green salsa
3 cups monterey jack, shredded
Flour tortillas
Red Salsa
Heat oil in skillet. Add veggies and garlic; cook 5-7 minutes or until veggies are tender. Stir in green salsa. Distribute veggies and 2 cups of cheese on tortillas; wrap up. Place in baking dish. Cover and bake for 15 minutes at 400. Top with red salsa and remaining cheese. Return to oven until cheese is melted.


The McBride Family said...

You've told me about these before and I forgot about them! They sound fabulous! What kind of green and red salsa do you use? Like enchilada sauce?

Eliana said...

I love burritos - you can put everything AND the kitchen sink in them. This one looks great.

teresa said...

mmm, look at those cheesetastic burritos, i love them!

Katy ~ said...

Would never miss the meat in these abundant burritos!

HoneyB said...

I wish I could get Grumpy to eat Mexican food! :-( lol. I know I would love this! Anything chock full of veggies is a treat for me!

Diana's Cocina said...

I'm loving all the veggies. Sounds good!

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