Friday, March 26, 2010

Cinnamon Sugar Tasties

I am pretty sure that these muffins were originally called French Breakfast Muffins or Donut Muffins but Nathan renamed these years ago. These are definately a favorite in our house. You can't really beat a delicious nutmeg flavored mini muffin that has been rolled in cinnamon sugar!


Cinnamon Sugar Tasties

1 1/2 cups + 2 TBSP flour

3/4 cup sugar

2 tsp baking powder

1/4 tsp salt

1/4 tsp nutmeg

1/2 cup milk

1 egg, beaten

1/3 cup butter, melted


1/3 cup butter, melted

1 tsp cinnamon

1/2 cup sugar

1/2 tsp vanilla

Combine first 5 ingredients. Add milk, egg, and butter. Mix well. Fill mini-muffin tins halfway. Bake at 400 for 15 minutes or until lightly browned. Remove from pan immediately.

Dip in butter and dip in cinnamon-sugar-vanilla mixture.


Kat said...

yum yum yum these look great!

Shelby said...

how true! love all that brown sugar buttered goodness!

Ingrid_3Bs said...

Whatever they are called, they are amazing! I've made them but normall sized mini is definitely better. Higher coating to muffin ratio. :)

Bob said...

Looks wicked good! Course, I'm down with almost anything that has the step "dip in butter" :D

Unknown said...

If I had nutmeg I'd make these for breakfast tomorrow! Definitely adding that to my list though so I can make them soon!

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