Monday, March 22, 2010

Sausage and Fettuccine

Years ago I put together a family cookbook as a Christmas gift. Months in advance I sent out an email requesting favorite recipes and then had them all bound together in one book. I think everyone really enjoyed it (and still do! I see family using it all the time!) and I know I really enjoyed it. Anytime I get new recipes is a good thing.

This recipe was one that was submitted by Nathan's cousin and his wife (thanks Adam and Alicia!). I have never tried it because there was no way I was going to find chicken apple sausage at the commissary in Germany. Now that I am stateside, I knew that it would be on our menu.

I loved this meal! It was super easy and super delicious. The peppers and sausage cook for a while in the oven, but hands on time is minimal. I hope you'll give it a try!


Sausage and Fettuccine

1 package chicken apple sausage
1 red pepper, sliced
1 yellow pepper, sliced
2 orange peppers, sliced
1 medium onion, sliced
Olive Oil
Fettuccine, cooked

Preheat oven to 375.

Line a baking dish with olive oil (enough to cover bottom). Place peppers and onion in pan. Cut sausage and layer on top of peppers. Add salt and pepper to taste.

Bake for 45 minutes, stirring every 15 minutes.

Serve sausage and peppers over noodles and sprinkle with parmesan.


HoneyB said...

This looks yummy Cristine! I love the chicken apple sausage...and the buffalo chicken one too!

Andrea at Nummy Kitchen said...

This looks delicious, I just made a fettuccine and pepper dish last week and seeing this post is making me want to make it again. Yummy stuff :)

Bob said...

Oh, this looks wicked good! Next time you make it add some sage, it goes wicked well with the chicken and apple sausage. ;)

Leslie said...

Looks like a mighty fine dinner to me!!!

margot said...

The family cookbook is such a fun idea! That looks a great dinner.

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