Nilla Wafer crust. Delicious lemon filling. Meringue top. Fresh Strawberry Sauce. Seriously, how could you go wrong?
This frozen dessert is the perfect spring/summer dessert! Of course, it isn't hot here in Baumholder yet, but it didn't stop me from enjoying a slice of this cake! I loved the refreshing lemon flavor, but it wasn't overly tart. It was really the perfect amount of lemon for me!
The recipe says to bake the cake in a 9" springform, but I decided to use my springform loaf pan that I bought for the December Daring Baker challenge. I have only used it that one time and I wanted to make sure that it doesn't just hide away in my cabinets forever! It was perfect for this cake, though. I made these wonderful little slices that I thought were adorable.
Thanks to Jessica of Keep Passing the Open Windows for choosing this recipe. Head over to SMS for the blogroll and for information on how to join. Membership will be closing soon, so join while you can!
Oh, and of course, Happy Mother's Day!!!!! Hope all the moms out there have a fantastic day!