I love pork tenderloin. It is probably one of my favorite meats. I love trying new ways of cooking it and this recipe didn't fail. It was so delicious! The picture isn't great, but I promise the tenderloin was! :)
Maple-Sage Roasted Pork Tenderloin
Recipe from Twin Tables
2 tablespoons maple syrup
2 teaspoons chopped fresh sage
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 (1-pound) pork tenderloin, trimmed
1. Combine ingredients in a large zip-top plastic bag; seal and turn to coat. Marinate in refrigerator 60 minutes.
2. Preheat oven to 400°.
3. Remove pork from bag. Place pork on a foil-lined baking sheet coated with cooking spray. Bake at 400° for 25 minutes or until a thermometer registers 155°. Cover loosely with foil. Let stand 10 minutes before slicing.