I love pork tenderloin. It is probably one of my favorite meats. I love trying new ways of cooking it and this recipe didn't fail. It was so delicious! The picture isn't great, but I promise the tenderloin was! :)
Enjoy!
Maple-Sage Roasted Pork Tenderloin
Recipe from Twin Tables
2 tablespoons maple syrup
2 teaspoons chopped fresh sage
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 (1-pound) pork tenderloin, trimmed
1. Combine ingredients in a large zip-top plastic bag; seal and turn to coat. Marinate in refrigerator 60 minutes.
2. Preheat oven to 400°.
3. Remove pork from bag. Place pork on a foil-lined baking sheet coated with cooking spray. Bake at 400° for 25 minutes or until a thermometer registers 155°. Cover loosely with foil. Let stand 10 minutes before slicing.
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9 comments:
mmmm - that looks great. I just made a bbq style pork roast last week - I think you'll love it.
Mmm, Cristine, this pork sounds fabulous. I love the pairing of the maple. How delicious! I'm sorry that I've been an absent commenter; I just finished up my law school exams today!!
I just bought a big pork loin and I was wondering what to do with it, so THANK YOU for the recipe!!
Pork with maple ~ be still my heart. Sounds FAB, Christine. Growing up we only had fried pork chops (good, but boring) so a new way of preparing pork has great appeal to me! Thanks for a delicious post!
Mmmm-I'm lovin' the combination of maple and pork! Looks so yummy!
Oh this dish looks terrific. Love the flavoring.pork tenderloin is one of my favorite meals to cook!
Hi Christine! This looks wonderful! I love pork tenderloin too, it's so versatile. I'd like to make this soon; thanks for sharing the recipe. xo~m
Mmmmm, it's one of my fave! Wait! Outside of seafood it is my fave protein!
Thanks for sharing!
~ingrid
This is a definite bookmark in my book. Maple and pork work really well together! (not to mention I love cooking with real maple syrup!)
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