Spaghetti and Meatballs is such a classic dinner and there is a reason for that.... It is so good and comforting! I have two recipes that I go back and forth between. One uses a stuffed meatball (I really need to post that recipe) and this recipe which is packed with parmesan.
I love how full of flavor these meatballs are. They are the perfect topping to a bowl of spaghetti and they would also be great on a hoagie topped with cheese.
Spaghetti and Meatballs
1 lb ground beef
2/3 cup grated Parmesan
1/2 cup plain breadcrumbs
1 tsp dried oregano
1 1/2 tsp salt
1/2 tsp pepper
Mix beef through eggs in large bowl. Form into meatballs.
Heat 1/2 inch oil in large skillet over medium high heat. Add meatballs in one layer. Cook, turning occasionally, until the meatballs are nicely browned and cooked through. Use a slotted spoon and transfer to plate lined with paper towels. Repeat with remaining meatballs.
Serve with marinara and noodles or on a hoagie.... YUM!