It's kind of funny that after posting a carrot cake recipe on Friday that I am now posting a carrot muffin recipe today. But, what can I say? I love carrots and they are especially fantastic in baked goods!
These muffins are great and we gobbled them up! I even froze a few and they still tasted great reheated.
Carrot Oatmeal Applesauce Muffins
2 large carrots - shredded
Preheat oven to 400.
Combine flour through cinnamon in bowl; set aside. Combine remaining ingredients in another bowl. Mix wet into dry just until combined.
Bake for 20-25 minutes or until done.