Wednesday, May 5, 2010

Santa Fe Chicken


This is a super easy and super delicious meal. This is one of my favorite go-to dinners when I don't really feel like cooking. Plus, it's a hit with the kids, so that is always a good thing!

Santa Fe Chicken

2 cans black beans, drained and rinsed

2 cans whole kernel corn, drained

1 cup salsa

2 boneless, skinless chicken breasts

8 oz cream cheese, cubed

Cheddar Cheese

Rice

Tortilla Chips

Mix beans, corn, and 1/2 cup salsa in crockpot. Place chicken on top and pour remaining salsa on chicken. Cover and cook on high 2-2.5 hours or until chicken is cooked through. Remove chicken and cut into bite size pieces. Place chicken and cream cheese back in crockpot. Heat until cream cheese melts.

Serve over rice and top with cheddar. Serve with tortilla chips.

6 comments:

Grumpy and HoneyB said...

sounds yummy! I would have to make this when I am going to be home (or without the crockpot) because when I leave my house, I'm gone from 7:30 til almost 5:30 daily! (well, workdays...)

Avril Miller said...

Wowers this looks absolutely delicious!

Rachelle @ "Mommy? I'm Hungry!" said...

Oooh I make this exact recipe too! I love it! I found it long ago on the cooking light magazine boards.

teresa said...

i love this, i could see myself making this dish often!

Julie said...

That's sounds like something we would love around here!

Ingrid said...

Now this looks like a great (& yummy ) weeknight meal. Thanks for sharing!
~ingrid

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