This is a super easy and super delicious meal. This is one of my favorite go-to dinners when I don't really feel like cooking. Plus, it's a hit with the kids, so that is always a good thing!
Santa Fe Chicken
2 cans black beans, drained and rinsed
2 cans whole kernel corn, drained
1 cup salsa
2 boneless, skinless chicken breasts
8 oz cream cheese, cubed
Mix beans, corn, and 1/2 cup salsa in crockpot. Place chicken on top and pour remaining salsa on chicken. Cover and cook on high 2-2.5 hours or until chicken is cooked through. Remove chicken and cut into bite size pieces. Place chicken and cream cheese back in crockpot. Heat until cream cheese melts.
Serve over rice and top with cheddar. Serve with tortilla chips.