Sunday, May 9, 2010

SMS: Orange Blueberry Muffins with Pecan Crumble

First things first... Happy Mother's Day to all the moms out there! I hope you have a wonderful day!

Now... THIS is a good blueberry muffin! It starts with Melissa Murphy's basic sweet muffin recipe (butter and heavy cream, anyone?) and adds in orange zest, nutmeg, and blueberries.

Now if that isn't good enough, how about take the Pecan Crumble (from the Apple Orchard Crumble which was my SMS pick back in October) and throw that on top of the muffin. Mmmmmm!


I put the crumble on half of the muffins and left the other half plain. I think the muffin was good enough to stand on its own, but I really did enjoy the crumble. But, you are talking to a girl who prefers the crumbs on a crumb cake over the cake itself!

Thanks to Chaya of Sweet & Savory for hosting this week. The recipe can be found at her blog.

14 comments:

Julie said...

Happy Mothers Day!!

Your muffins look delicious. I love the plate, so fun.

Candy Girl said...

Your muffins look great! I like the muffin too, but thought the crumble took them to another level.

Ingrid said...

Happy Mother's Day to you too!
~ingrid

Leslie said...

Happy Mothers' Day! These muffins look pretty terrific! I thought the crumble took these to the next level.

Sweet and Savory said...

I think everyone loves the crumble and yours look ready to bite into. Great muffins.

Happy Mothers' Day and thanks for baking with me.

madebytraytray said...

Looks good! Yours look very blueberry-y. Yum!

rebecca said...

I like the amount of topping you got on yours. For some reason, I thought I put a lot on, and it amounted to very little.

Looks great!

Grumpy and HoneyB said...

b-l-u-e-b-e-r-r-y muffins! Yum!!

I hope you had a wonderful day with your family Cristine!

Tiff said...

Happy Mother's Day! I loved the crumble topping to. It really made the muffins stand out! Love your pictures, the muffins look great!

Tracey said...

Happy Mother's Day! Your muffins look wonderful! I almost skipped the crumble topping because I was short on time so it's good to know the muffins stood on their own without it. I'll keep that in mind for next time :)

Flourchild said...

They look very good! I love muffins!

Nina said...

Looks great!I really wish that I made the crumble now!

Tessa said...

I am completely with you on preferring the crumble to the cake! Me too!! :-)

Glad you enjoyed the muffins!

Joy said...

Hi Cristine!

I'm so sorry I haven't been by recently to comment- I sort of dropped off the blogosphere for a while due to my declining health, but I'm trying to get back into the swing of things, including baking with SMS!

Your blueberry muffins came out absolutely lovely! I'm really glad you enjoyed them- and I agree, that crumble topping is truly a keeper :)

I also wanted to complement you on your first ever 6 braid challah (from the previous post). It's so funny, I just baked 2 loaves on Friday (one's waiting in the freezer to be the base of the SMS pumpkin bread pudding) and let me tell you, I've been doing the 6-braid technique for well over a year, and I swear, EVERY time, I brush up by watching that you-tube video! But I would've thought you were an old pro by the looks of that photo- you did a really great job!

Hope to hear from you soon! Have a good rest of your week!

<3,
Joy
http://hotovenwarmheart.wordpress.com/

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