Tuesday, June 15, 2010

TWD: Raisin Swirl Bread


This bread was so delicious that I wish I had made two loaves. The first was gone in about 24 hours. We didn't do anything fancy with it; just ate it plain and a few slices were toasted and buttered. I unfortunately didn't have enough bread to try out Dorie's sugar crusted french toast. :( Don't worry, though. Next time I will make sure to either make the loaf just for the french toast or I will make two!

Head over to Food.Baby for the recipe... you know you want it!

13 comments:

Flourchild said...

It looks so good and I am using the rest of mine to make french toast, I stuck it in the freezer!

Tia said...

great job this week!

Kimberly Johnson said...

Your bread looks great! Nice swirl!

Beth said...

That's a lovely swirl! Good job on this one :-)

Peggy the Baker said...

Great picture! I agree--two loaves are better than one!

The Mortensens said...

Your bread looks great! I loved this one too.

Susan said...

I put half of my loaf in the freezer. Going to take it camping this weekend and make french toast with it! :) Yours looks great!

Tracey said...

I kicked myself for not remembering to try Dorie's french toast with this one too! Your bread looks great, glad it was a hit :)

margot said...

The bread looks great! I still have bread so I might have to try the french toast.

Katrina said...

I made cinnamon rolls, but really can't wait to make the bread/French toast sometime. Your swirl looks perfect.

Eliana said...

Look at that perfect swirl :) Another winner.

Ingrid said...

No raisins! Hee-hee!
~ingrid

Grumpy and HoneyB said...

This is my favorite kind of bread. I love it toasted with butter and a little more cinnamon sugar sprinkled on top. Yum!

Related Posts with Thumbnails