To me, this is a perfect summer meal. It has all the makings of a big heavy dinner, but it is light and yet still filling. Plus, there is minimal use of the stove. Nathan grilled up the steak outside while the kids were swimming in the pool and I boiled the noodles and cut up the veggies inside. Super simple, super delicious, and super summery! FYI... totally great as lunch leftovers the next day!
2 TBSP mayonnaise
1 lb flank steak
8 oz linguine, cooked and cooled
In a large bowl, whisk together dressing ingredients; set aside.
Season steak with chili powder and salt; grill until done. Let rest 10 minutes before slicing.
Add linguine, tomatoes, onion, corn, and cilantro to dressing; mix well. Serve with sliced steak over salad greens.