I love madelines even though I haven't had many. I have made more plain madelines (just a little lemon zest) and they disappear before I realize what is happening!
These madelines are a little fancier with brown butter, ground hazelnuts, and honey. To be honest, I think I prefer plain madelines. Not to say that these aren't tasty because they are. Just not my favorite.
The recipe can be found at Cafe Chibita.