See? I promised I made this week's recipe! Whitney of What's Left on the Table chose Caramel Crunch Bars. These were phenomenal!!! I didn't think that I would like them because they have toffee on top and I am not much of a toffee fan, but I couldn't stop eating them. I think my mom actually scolded me for making these because she couldn't stop eating them either!
The bars start with a shortbread crust and are then topped with chocolate and toffee bits. Mmmmmmmm!!! Another no-fail recipe from Dorie. This woman may just be the baking queen!
(Don't judge my ability to write posts lately! Crazy life right now, but in a good way! The zoo was fun but now I am pooped!)