Sunday, March 3, 2013

Sugar Cookie Dip

I've seen variations of this dip floating around Pinterest and decided to create my own today. I wanted it to taste similar to my sugar cookies and I have to say it was pretty fantastic! Next time I will add some pretzels to serve it with... I think the sweet/salty combination would be great!


Sugar Cookie Dip

1 box dry sugar cookie mix
1 (8oz) package cream cheese
1 container Cool Whip
1 tsp almond extract
Splash of milk for thinning

Mix cream cheese and sugar cookie mix in mixer thouroughly. Add cool whip and whip to combine. Mix in almond extract and milk until desired consistency is reached. Refrigerate until ready to serve.


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You know that childlike joy you get when licking the back of a spoon while whipping up a batch of baked goods? Well, this sweet, dessert dip is that experience minus the voice in the back of your head telling you not to ingest raw egg. My friend Ivonne made this for a party over the weekend and I was hooked.Rainbow sprinkles, colorful non perils or chocolate chips would make a great addition to this cool, creamy spread next time I make it. I look forward to coming up with my own version of this recipe (I suppose it would be equally delicious with any kind of cookie or brownie mix), but until then, I knew I had to share this with all of you. It’s as easy as pouring and stirring and saves you from turning on your oven.


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