Thursday, February 21, 2013

Lemon Cheesecake Ball

This may not look like much but you have to make it right away!!!!! I served this at a brunch yesterday and it was a hit. It tastes just like lemon cheesecake! I served it with granny smith apples, graham crackers, gingersnaps, and nilla wafers. I will definitely be making it again! Mmmmmm!

Lemon Cheesecake Ball
Recipe from Annie Eats

10 oz. cream cheese
2½ tbsp. sugar
Zest of 1 large lemon
4 tsp. freshly squeezed lemon juice
3 graham crackers

Combine the cream cheese and sugar in a medium bowl. Stir together with a spoon or spatula until well combined and smooth. Mix in the lemon zest and lemon juice until smooth. Transfer the mixture to a piece of plastic wrap and shape into a ball, wrapped tightly. Refrigerate until firm, at least 3 hours. Reshape if necessary once firm.

Coarsely crush the graham crackers and transfer the crumbs to a plate or bowl. Roll the cheese ball in the crumbs until evenly coated. Refrigerate until ready to serve.


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