You can't go wrong with a twice baked potato! Filled with butter, sour cream, bacon, green onions, and cheese.... so delicious!!!
Twice Baked Potatoes
Recipe from The Girl Who Ate Everything
4 large baking potatoes
8 slices bacon, crumbled and divided
1 cup sour cream
1/4 cup milk
4 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup shredded Cheddar cheese, divided
8 green onions, sliced, divided
Preheat oven to 350 degrees.
Bake potatoes in preheated oven for 1 hour.
When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl leaving about 1/4 inch of flesh so the potato maintains it's shape; save skins. To the potato flesh add sour cream, butter, salt, pepper, 1/2 cup cheese, 1/2 the green onions,1/2 the bacon, and milk; mix well.
Twice Baked Potatoes
Recipe from The Girl Who Ate Everything
4 large baking potatoes
8 slices bacon, crumbled and divided
1 cup sour cream
1/4 cup milk
4 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup shredded Cheddar cheese, divided
8 green onions, sliced, divided
Preheat oven to 350 degrees.
Bake potatoes in preheated oven for 1 hour.
When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl leaving about 1/4 inch of flesh so the potato maintains it's shape; save skins. To the potato flesh add sour cream, butter, salt, pepper, 1/2 cup cheese, 1/2 the green onions,1/2 the bacon, and milk; mix well.
Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
Bake for another 15 minutes at 350 degrees.
Bake for another 15 minutes at 350 degrees.
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