Marbled Nutella Banana Bread

As promised yesterday, here is another banana bread recipe. But this is not just any banana bread. This is Marbled Nutella Banana Bread! YUM! We all know Nutella makes everything better and this bread is delicious! Kinda reminds me of chocolate covered bananas!

Enjoy!

Marbled Nutella Banana Bread
Recipe from Sugar Plum

2 1/3 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 tsp salt
1 1/4 cups mashed ripe banana
6 tablespoons unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1/2 cup Nutella

Heat oven to 350 degrees F. Coat a 9-inch loaf pan with cooking spray.

In a medium mixing bowl, sift together flour, baking powder, baking soda and salt.
In a large mixing bowl, using a mixer on medium speed, beat together banana, butter, granulated sugar, brown sugar and vanilla until creamy and well combined - about 2 minutes. Beat in eggs until well combined - about 2 minutes. Reduce mixer speed to low and beat in flour mixture until just combined. Divide 1/2 of of the batter into a medium bowl; stir in Nutella until combined.

Alternate spoonfuls of batter into loaf pan until all of the batter is used up. Swirl batter gently with a knife (not too much!). Bake 1 hour or until well risen, deep golden brown, and a toothpick inserted into bread comes out with moist crumbs attached.