Tuesday, May 3, 2011
This recipe is a basic black and white marbled cake that allows the baker to be very creative with it. In fact, Dorie encourages creativity with this recipe.
I was going to stick with the chocolate and vanilla route but decided to be a little different. I added 4 oz of melted dark chocolate to half of the batter and 4 oz of melted cherry chips to the other half to create a chocolate cherry loaf cake.
It was delicious!!! I can't wait to try other versions!
Thanks to Carol of The Bake More for hosting this week. The recipe can be found at her blog.