Tuesday, May 17, 2011

TWD: Maple Cornmeal Biscuits

Pure maple syrup and stone ground cornmeal make an excellent biscuit! Topped with some honey... oh my yum!!!

Thanks to Lindsay from A Little Something...Sweet for hosting this week. The recipe can be found at her blog!


Cindy said...

This was one tasty biscuit. We enjoyed them with berry jam but I also like the idea of honey butter! I will make them again soon.

Tia said...

they look craggy and tender and delicious!

Pamela said...

They look very pretty!

Jessica said...

Delicious-looking biscuits!

cakeflower said...

Yours look beautiful! Thanks for baking along with me.

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