Friday, May 20, 2011

Creamy Rotini Primavera

Quick, easy, good!

Creamy Rotini Primavera
Recipe from

1/2 pound dry rotini
2 Tablespoons vegetable oil
1 pound boneless skinless chicken breast - cubed
1 pound frozen vegetable mix - thawed
4 ounces cream cheese
1/2 cup Italian dressing
1/2 cup milk

Cook rotini per package directions to desired doneness. Drain well and keep warm.

Heat oil in a heavy skillet over medium-high heat. Add chicken cubes and cook until no longer pink.

Combine cream cheese, dressing and milk and whisk until smooth.

Add thawed frozen vegetables to chicken along with sauce mixture. Stir well and heat through -about 5 minutes. Serve.


Anna said...

It looks soooo good! I miss pasta the most. Just a few more months and I can have it again. And I am making this!

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