I made these muffins for breakfast this morning and they were a hit! They are very fluffy with flat tops and very citrus-y. Definitely a yummy way to start the day!
I made a few changes to the recipe to fit what I had on hand. The recipe calls for currants and orange zest but I substituted craisins and lemon zest. Since there is orange juice in the batter there was still a nice orange flavor. I loved the combination of orange, lemon, and craisins. SO GOOD!
Thanks to Lauryn of Bella Baker for hosting this week. The recipe can be found at her blog.
.jpg)
8 comments:
Looking good! Love the plate they're on, too! :)
This was a 5 star muffin, so yummy. I added dates, delish!
that plate is perfect for st pattys day!
Buttercreambarbie
I loved them too! Yours look great !! It's a wonderful muffin to eat anytime of the day!
They look great! I wish I had some leftover for breakfast this morning!
I added craisens to mine too! Great minds think alike, right? Great looking muffins.
These muffins were so good that it seems like no matter what you added, they were great! I really liked this recipe.
They look delicious! Thank you for baking with me!!
Post a Comment