Tuesday, March 15, 2011

TWD: Citrus-Craisin Sunshine Muffins

I made these muffins for breakfast this morning and they were a hit! They are very fluffy with flat tops and very citrus-y. Definitely a yummy way to start the day!
I made a few changes to the recipe to fit what I had on hand. The recipe calls for currants and orange zest but I substituted craisins and lemon zest. Since there is orange juice in the batter there was still a nice orange flavor. I loved the combination of orange, lemon, and craisins. SO GOOD!
Thanks to Lauryn of Bella Baker for hosting this week. The recipe can be found at her blog.

8 comments:

Jessica of My Baking Heart said...

Looking good! Love the plate they're on, too! :)

cindy said...

This was a 5 star muffin, so yummy. I added dates, delish!

Tia said...

that plate is perfect for st pattys day!
Buttercreambarbie

Flourchild said...

I loved them too! Yours look great !! It's a wonderful muffin to eat anytime of the day!

Jessica said...

They look great! I wish I had some leftover for breakfast this morning!

Peggy said...

I added craisens to mine too! Great minds think alike, right? Great looking muffins.

Nicole said...

These muffins were so good that it seems like no matter what you added, they were great! I really liked this recipe.

Lauryn said...

They look delicious! Thank you for baking with me!!

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