Beef Daube is a French stew cooked with red wine. While this stew takes 2 1/2 hours to cook in the oven, it is so easy. The meat is browned, wine is poured over it, the pot is covered, and then it is put in the oven. The meat literally falls apart and the sauce is so delicious! I served it over a bed of mashed potatoes. This was a great dinner and totally comforting.
Go buy Around My French Table by Dorie Greenspan for the recipe! The book is awesome and you won't be disappointed!