Friday, December 10, 2010

FFwD: Beef Daube


Beef Daube is a French stew cooked with red wine. While this stew takes 2 1/2 hours to cook in the oven, it is so easy. The meat is browned, wine is poured over it, the pot is covered, and then it is put in the oven. The meat literally falls apart and the sauce is so delicious! I served it over a bed of mashed potatoes. This was a great dinner and totally comforting.

Go buy Around My French Table by Dorie Greenspan for the recipe! The book is awesome and you won't be disappointed!

10 comments:

Cakelaw said...

Your stew turned out great!

Flourchild said...

I loved this one! It looks great! It was easy to make an a perfect winter meal to eat!

Sis. Boom. said...

Looks great! Will do next probably.

Jessica of My Baking Heart said...

Lovely! I enjoyed this one, too - perfect for cold nights! :)

Allison said...

Your stew looks fabulous. Can't wait to try making it myself!

Seattle Pastry Girl said...

Looks especially yummy on that bed of mashed potatoes !

Karen said...

mmm your photo makes this look comforting and delicious!

Steph said...

Your stew looks great and I love it over the mashed potatoes.

teresa said...

sooo yummy!

Jayne said...

That looks so good! I'm making this on Sunday - looking at everyone else's posts has me drooling over the stew!

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