Beef Daube is a French stew cooked with red wine. While this stew takes 2 1/2 hours to cook in the oven, it is so easy. The meat is browned, wine is poured over it, the pot is covered, and then it is put in the oven. The meat literally falls apart and the sauce is so delicious! I served it over a bed of mashed potatoes. This was a great dinner and totally comforting.
Go buy Around My French Table by Dorie Greenspan for the recipe! The book is awesome and you won't be disappointed!
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10 comments:
Your stew turned out great!
I loved this one! It looks great! It was easy to make an a perfect winter meal to eat!
Looks great! Will do next probably.
Lovely! I enjoyed this one, too - perfect for cold nights! :)
Your stew looks fabulous. Can't wait to try making it myself!
Looks especially yummy on that bed of mashed potatoes !
mmm your photo makes this look comforting and delicious!
Your stew looks great and I love it over the mashed potatoes.
sooo yummy!
That looks so good! I'm making this on Sunday - looking at everyone else's posts has me drooling over the stew!
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