Wednesday, December 1, 2010

Tomato Soup


Happy December!!!! I absolutely love this time of year. All the baking, all the family time, Christmas, my hubby's birthday.... the list goes on and on. I realize that since it is now December that I should start posting cookie recipes but I figured that if you are like me, this is also an extremely busy time of the year.

Since you are probably busy too, I thought you would appreciate and SUPER quick, super easy, super delicious dinner for a busy weeknight!

Enjoy!

Tomato Soup
Recipe from Taste of Home

2 cups milk
1 can (14.5 oz) diced tomatoes
8 oz cream cheese, softened
1/4 cup chopped fresh basil (or about 1 TBSP dried)
1/2 tsp salt
1/8 tsp pepper


Place all ingredients in a blender; cover and blend until smooth. Transfer to a large saucepan and heat through.

3 comments:

Jolene said...

yumm - I can't wait to make this - it sounds so easy!

Jennifurla said...

What a flipping wonderful soup, the creaminess...oh

Jolene said...

I just made this - It FABULOUS! Thanks for sharing :)

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