Tomato Soup

Happy December!!!! I absolutely love this time of year. All the baking, all the family time, Christmas, my hubby's birthday.... the list goes on and on. I realize that since it is now December that I should start posting cookie recipes but I figured that if you are like me, this is also an extremely busy time of the year.

Since you are probably busy too, I thought you would appreciate and SUPER quick, super easy, super delicious dinner for a busy weeknight!

Enjoy!

Tomato Soup

Recipe from Taste of Home

2 cups milk

1 can (14.5 oz) diced tomatoes

8 oz cream cheese, softened

1/4 cup chopped fresh basil (or about 1 TBSP dried)

1/2 tsp salt

1/8 tsp pepper

Place all ingredients in a blender; cover and blend until smooth. Transfer to a large saucepan and heat through.