Yes, I realize this doesn't look like a Bundt cake. There are two reasons for that.
Reason #1- I quartered the recipe and used a mini cake tin.
Reason #2- The cake was really moist and didn't unmold well. I am blaming that on the fact that I used homemade apple butter instead of storebought. I don't know for certain if that is what caused it, but that's my story and I'm sticking to it!
So, what does one do when a cake doesn't unmold well? You crumble the cake, throw it in a pretty dish, and whip up some cream to top it all off. Oh, and maybe a little spoonful of homemade apple butter!
I want to say that the cake was absolutely delicious. Between the apple butter, the grated fresh apples, walnuts, and the raisins... YUM, YUM, and YUM!
Thanks to Lynne of Honey Muffin for hosting this week. The recipe can be found at her blog or on page 184 of Baking:From My Home to Yours.