Monday, July 26, 2010

Banana Honey Nut Loaf

A great twist on the classic banana bread!

Banana Honey Nut Loaf
Family Circle May 2010

3/4 cup flour
1/4 cup butter
1/4 cup finely chopped walnuts
1 TBSP honey
Pinch of Salt

Banana Loaf:
2 cups flour
2 tsp baking powder
1/2 tsp salt
1/8 tsp baking soda
1/8 tsp nutmeg
2 eggs
2/3 cup honey
2/3 cup vegetable oil
2 large bananas, mashed
1 tsp vanilla
1/2 cup walnuts, chopped

Preheat oven to 350. Grease loaf pan.

For topping, mix flour and butter until crumbly. Stir in nuts, honey, and salt. Set aside.

For loaf, in large bowl, whisk together flour through nutmeg. In medium bowl, whisk together eggs through vanilla. Mix wet into dry just until combined. Stir in nuts and transfer to loaf pan.

Bake for 55 minutes or until toothpick comes out clean.


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