Sunday, February 7, 2010

Grilled Pork Tenderloin

One thing I am loving about living in El Paso is the ability to grill outside year round. While in Germany, we would have to wait until late Spring to start grilling and even then it wasn't often. Since moving here, we have been grilling at least once a week and I love it!

This pork tenderloin was super easy and super delicious! There isn't really a recipe but I will post what we did.

A special thanks to my husband who does all the grilling! :)

Italian Grilled Pork Tenderloin

1 pork tenderloin

1 - 1 1/2 cups Italian dressing

Place tenderloin and Italian dressing in ziploc bag and let marinate for at least one hour. Grill until done. Enjoy!


teresa said...

oh i bet this is just bursting with flavor, and with only two ingredients, fabulous!

Susan said...

My kind of recipe! Quick and easy!! My hubby cooks on the grill all year round, rain or snow, doesn't matter. In fact, he pouts if I don't have something for him to cook on the grill!


That looks SOOOO delicious! Ever since I had some awesome pork tenderloin at Outback, I have been on the lookout for a recipe that reminds me of what I had. That looks so good Cristine!

HoneyB said...

Looks so moist and delicious! I can't wait until we can grill again....well, until GRUMPY can grill again! ;)

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