Chicken on the grill. YUM YUM YUM! I have always made this chicken in the oven until last week when Nathan offered to grill it for me. Oh... my.... goodness. It was so good! I love the flavor charcoal adds to the meat. I think I will be asking Nathan to grill this for me more often.
But, don't be discouraged from trying this if it isn't good weather to grill where you are. Like I said, I have baked this in the oven for years and it is delicious that way, too!
Baked/Grilled Teriyaki Chicken
1 TBSP cornstarch
1 TBSP cold water
1/2 cup sugar
1/2 cup soy sauce
1/4 cup cider vinegar
1 clove garlic, minced
1/2 tsp ground ginger
1/4 tsp pepper
In a small saucepan over low heat, combine all ingredients (minus chicken). Let simmer, stirring frequently, until sauce thickens.
Preheat oven to 450. Place chicken in lightly greased 9x13 pan. Brush chicken with sauce on both sides. Bake for 30 minutes. Turn pieces and bake 30 minutes longer, basting every 10 minutes.
(Alternately, you can grill the chicken.)