Monday, February 15, 2010

Baked/Grilled Teriyaki Chicken

Chicken on the grill. YUM YUM YUM! I have always made this chicken in the oven until last week when Nathan offered to grill it for me. Oh... my.... goodness. It was so good! I love the flavor charcoal adds to the meat. I think I will be asking Nathan to grill this for me more often.

But, don't be discouraged from trying this if it isn't good weather to grill where you are. Like I said, I have baked this in the oven for years and it is delicious that way, too!


Baked/Grilled Teriyaki Chicken

1 TBSP cornstarch

1 TBSP cold water

1/2 cup sugar

1/2 cup soy sauce

1/4 cup cider vinegar

1 clove garlic, minced

1/2 tsp ground ginger

1/4 tsp pepper

Chicken thighs

In a small saucepan over low heat, combine all ingredients (minus chicken). Let simmer, stirring frequently, until sauce thickens.

Preheat oven to 450. Place chicken in lightly greased 9x13 pan. Brush chicken with sauce on both sides. Bake for 30 minutes. Turn pieces and bake 30 minutes longer, basting every 10 minutes.

(Alternately, you can grill the chicken.)


Velva said...

This is a great chicken recipe grilled or baked. Thanks for sharing.

Candice said...

Ok so I was here to see your MSC Smores posting, but i think i found something wayyy better!! TERIYAKI CHICKEN!!! Yummmm!!! I've been looking for a good easy recipe since moving to the UK, with ingredients that i know i will be able to find in the stores here. I will so have to try this, hubby will lurve it too! :D thanks.

Chele said...

Yum - think this will be on the menu in our house this week!

teresa said...

oh how yummy! that's some great looking chicken!

Leslie said...

What a yummy, healthy dinner!


Oooh, I am writing this one down. I love Teriyaki anything!

The Bahens said...

This sounds really yummy!

HoneyB said...

This looks delicious! Grumpy probably would have been happier if I had fed him this last night rather than quiche!

Eliana said...

I love a good chicken recipe! And this one sounds amazing. And yes - char is the absolute best on chicken, especially when the skin gets crispy.

Katy ~ said...

This sounds soooo very good. Cannot wait to try this.

Thank you for this delicious post.

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