Mmmmmm.... biscuits! I love a soft, fluffy biscuit! I have been making these for years and they have never let me down. They rise beautifully and taste wonderful. By themselves, with jam, or served my favorite way (smothered in a homemade sausage gravy), they are great! ENJOY!
Preheat oven to 500. Prepare 8" square pan with cooking spray.