I made these waffles over the weekend and loved them! I ripped the recipe out of a magazine last November and finally got around to making them. I am glad I did! I loved the pumpkin flavor of the waffles. It was just the right amount of pumpkin. The compound butter was amazingly delicious, too.
The star of the show, in my opinion, was the nutmeg syrup. Oh, my, YUMMY! It was so wintery to me... the perfect way to start December. So bust out your waffle irons and welcome December with this delicious breakfast!
1 cup plus 2 TBSP AP flour
In a large bowl, combine the first six ingredients. In another bowl, combine milk through butter. Stir into dry ingredients just until combined.
Orange Walnut Butter
Combine all ingredients until well blended.
In large saucepan, combine sugar through water. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat; stir in butter and extracts.