Tuesday, November 24, 2009

TWD: All in One Holiday Bundt Cake

This is the perfect choice for Tuesdays with Dorie this week! All in One Holiday Bundt Cake is filled with all the ingredients that are perfect for this time of year. Cranberries, pumpkin, apples, pecans, and all the yummy spices that go along with them; ginger, nutmeg, and cinnamon. This bundt cake is so easy to mix up and it tastes phenomenal!

I used crasins instead of cranberries because of my own error. I bought two bags of cranberries a week ago, threw them in the freezer, and forgot to take them out when mixing the cake. Since the cranberries are supposed to be chopped and I didn't feel like chopping frozen berries, I used craisins instead. I think it still turned out great and now I have cranberries to make other goodies with!

Thanks to Britin of The Nitty Britty for hosting this week. The recipe can be found at her blog.

6 comments:

Clivia said...

Mmm. I think craisins would be a nicely sweet and chewy addition to this recipe. Well done!

Ingrid said...

I love when I make changes and things still work out! Glad to hear that yours did as well!
~ingrid

HoneyB said...

Looks yummy!

Megan said...

I cursed as I was chopping those frozen berries! I think craisins were a great idea instead - and as long as it tastes good, who cares?

Have a great Thanksgiving!

Susan said...

Your cake looks yummy! Using crasins gives me an idea to use raisins in the next one I make.

Katy ~ said...

The cake looks and sounds delicious! Craisins are a terrific idea. Well done.

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