Oh yes, I'm back baking with TWD! This weeks recipe was French Yogurt Cake with Marmalade Glaze. I was really excited for this cake because Dorie gushes about it in book and it is apparantly a cake that most people in France make regularly.
That being said, I was unsure of the cake. First off, it wasn't very cake-y. I was expecting it to be more like pound cake, but it reminded me of lemon-poppy seed bread, but without the poppy seeds. Don't get me wrong, almost the entire loaf was eaten. It was really delicious. But, since I was thinking "cake" it totally threw me off. Once I started thinking "quick bread", I began to like it more! I really enjoyed it on day three with a nice big cup of coffee. YUM!
The only change I made to the recipe was the marmalade. It calls for lemon marmalade, but I only had orange, so that is what I used.