Sunday, March 8, 2009

French Toasted Angel Food Cake

After a two month (for the most part) break, I am back. I didn't plan on taking such a long break from blogging, but I just haven't been able to find the time. Between Nathan's R&R and a 30+ day visit to Arizona, I have been one busy lady!

I still baked/cooked as much as possible while on vacation, but mostly I made things already posted on the blog per the request of family members! I did, however, make a few new recipes.

This was one of my favorite recipes that I made while in Arizona. Talk about a breakfast treat!!! Angel food cake used for french toast? INGENIOUS!!! I topped it with strawberries and whipped cream, but you could easily just top it with butter and syrup. Either way is fantastic!

French Toasted Angel Food Cake

1 (7-8inch) angel food cake, sliced into 10-12 wedges
6 eggs, beaten
1 1/2 cups milk
3 TBSP sugar
2 tsp vanilla

Mix eggs, milk, sugar, and vanilla. Soak wedges in egg mixture for 1-2 minutes per side until completely coaked through. In a skillet or on a griddle melt butter over medium heat. Cook wedges for 1-3 minutes per side or until golden brown.

11 comments:

Netts Nook said...

Your French Toast Angel Food Cake sounds great can't wait to try. Thanks for sharing your recipe.

Bridget said...

Oh my GOSH!!! That looks incredible!

gail said...

YUM! This looks absolutely delicious!

sarah said...

lucky to have been present for this creation i can say it was fabulous!! thanks for filling my kitchen with goodies!!

Brad and Erica said...

Yeah! You're back! Literally, and in the blogging world too! Lucky me! We missed you, and we're glad you are here now.

Carey said...

these sound great Cristine...I will have to make some

Coleen's Recipes said...

OMG, I can't believe I never thought of this!! My grandkids are going to love it. Thanks for posting it.

Christy said...

This looks heavenly! Who would have thought? Glad to have you back posting your fabulous recipes! :)

HoneyB said...

I'll take mine with whipped cream and berries please. ;)

Gloria said...

I love triffles too Christine and this is amazing, really amazing!! xxGloria

I want one please!!

Megan said...

Hey glad you're back. Did you have a great time in AZ? Must have been so nice to be around family.

I have never seen french toast like that before - what a neat idea!

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