I love quick, delicious lunches! I threw all of the ingredients in the crock pot before heading to the farmer's market this morning and came home to perfectly cooked chicken that was easy to shred. I served on Hawaiian rolls with some fruit & veggies on the side. Yum!
Buffalo Chicken Sliders
2 large chicken breasts
1/2 bottle Franks hot sauce
Packet dry ranch dressing mix
Put all ingredients in crock pot and cook on low until done. Serve on rolls.
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