Monday, September 3, 2012
Whole Wheat Lemon Zucchini Bread
2 cups grated zucchini
1 cup plain Greek yogurt
2 cups granulated sugar
3 eggs, beaten
1 teaspoon vanilla
1 teaspoon lemon extract
3 cups whole wheat flour (or half whole wheat, half all purpose)
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
Preheat oven to 350 degrees F. Grease a bundt pan.
In a large bowl, combine the eggs, ypogurt, extracts, and sugar. Mix well and add the grated zucchini.
In another bowl add the flour, baking powder, soda, and salt and mix well.
Gradually add the flour mixture to the wet ingredients.Pour batter into bundt pan.
Bake for 50-60 minutes until done.
Labels: Quick Breads