Monday, September 3, 2012

Whole Wheat Lemon Zucchini Bread

I loved this zucchini bread! Super moist from the Greek yogurt and incredibly delicious! It didn't last long! :)

Whole Wheat Lemon Zucchini Bread

2 cups grated zucchini
1 cup plain Greek yogurt
2 cups granulated sugar
3 eggs, beaten
1 teaspoon vanilla
1 teaspoon lemon extract
3 cups whole wheat flour (or half whole wheat, half all purpose)
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt


Preheat oven to 350 degrees F. Grease a bundt pan.

In a large bowl, combine the eggs, ypogurt, extracts, and sugar. Mix well and add the grated zucchini.

In another bowl add the flour, baking powder, soda, and salt and mix well.

Gradually add the flour mixture to the wet ingredients.Pour batter into bundt pan.

Bake for 50-60 minutes until done.

3 comments:

Amish Stories said...

Just wanted to wish you a happy Labor Day to you and your readers. Richard

teresa said...

i have a tub of greek yogurt that is dying to be turned into this bread :)

Bobbi said...

Love this bread!! I couldn't wait to try it and it was so good! Thank you!

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