What do you do when you have a bag of cherries and are craving muffins? You make cherry muffins! YUM! :)
Fresh Cherry Streusel Muffins
Makes 6 Texas size muffins or 12 regular
1/4 cup butter, melted
3/4 cup milk
1 egg
1 tsp vanilla
1 3/4 cup flour
1/2 cup brown sugar
1 TBSP baking powder
1 teaspoon salt
3/4 cup pitted & chopped cherries
Topping:
1/2 cup brown sugar
1/2 cup flour
1/4 cup butter
1 TBSP water
Preheat oven to 400. Grease large muffin tin or line with paper liners.
Mix butter through vanilla in small bowl; set aside. Mix flour through salt; toss in cherries. Mix wet into dry just until combined. Spoon batter into tin.
For topping, combine all ingredients until crumbly. Sprinkle on top of muffins.
Bake for 20-25 minutes or until done.
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3 comments:
Yum is right. I've got a bag of cherries at home and have never tried cherry muffins. ~ Maybe a time to do something about that. They look delish!
Great timing with cherry picking time now here, I love muffinsand these look really great! Richard
We picked a bunch of cherries yesterday, so this was perfect timing. The muffins were trally easy and very yummy! I will make them again.
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