Wednesday, June 20, 2012

Fresh Cherry Streusel Muffins



What do you do when you have a bag of cherries and are craving muffins? You make cherry muffins! YUM! :)


Fresh Cherry Streusel Muffins
Makes 6 Texas size muffins or 12 regular

1/4 cup butter, melted
3/4 cup milk
1 egg
1 tsp vanilla
1 3/4 cup flour
1/2 cup brown sugar
1 TBSP baking powder
1 teaspoon salt
3/4 cup pitted & chopped cherries
Topping:

1/2 cup brown sugar
1/2 cup flour
1/4 cup butter
1 TBSP water

Preheat oven to 400. Grease large muffin tin or line with paper liners.

Mix butter through vanilla in small bowl; set aside. Mix flour through salt; toss in cherries. Mix wet into dry just until combined. Spoon batter into tin.

For topping, combine all ingredients until crumbly. Sprinkle on top of muffins.

Bake for 20-25 minutes or until done.

3 comments:

Ellen B Cookery said...

Yum is right. I've got a bag of cherries at home and have never tried cherry muffins. ~ Maybe a time to do something about that. They look delish!

Amish Stories said...

Great timing with cherry picking time now here, I love muffinsand these look really great! Richard

Anonymous said...

We picked a bunch of cherries yesterday, so this was perfect timing. The muffins were trally easy and very yummy! I will make them again.

Related Posts with Thumbnails