Thursday, November 10, 2011
This is one of the meals I made when I was trying to empty my freezer and pantry prior to moving. It was really super easy and incredibly delicious! It was a great way to use up the food I had and I will be making it again!
Cheesy Rotel Chicken
2 large boneless, skinless chicken breasts
Salt, pepper, cumin - to taste
1 can Rotel
Colby Jack cheese, shredded
Season chicken. Bake at 350 for 20-25 minutes until cooked through. Top with Rotel and cheese; return to oven until tomatoes are heated through and cheese is melted.