Thursday, November 10, 2011

Cheesy Rotel Chicken

This is one of the meals I made when I was trying to empty my freezer and pantry prior to moving. It was really super easy and incredibly delicious! It was a great way to use up the food I had and I will be making it again!


Cheesy Rotel Chicken

2 large boneless, skinless chicken breasts
Salt, pepper, cumin - to taste
1 can Rotel
Colby Jack cheese, shredded

Season chicken. Bake at 350 for 20-25 minutes until cooked through. Top with Rotel and cheese; return to oven until tomatoes are heated through and cheese is melted.


Jennifurla said...

I love Rotel!

Liou said...


Julie said...

Sounds simple and perfect. We'd love it!

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