Strawberry Nutella Muffins
Recipe from Two Peas and Their Pod
1 1/2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup sugar
1/4 cup canola oil
1 large egg
1/3 cup buttermilk
1 teaspoon vanilla extract
1 cup chopped fresh strawberries
1/3 cup Nutella
Preheat oven to 350 and grease muffin tins.
Whisk together the flour, salt, baking powder, and sugar.
Combine canola oil, egg, buttermilk, and vanilla together.
Add wet to dry and stir just until combined. Fold in strawberries.
Fill each muffin cup halfway and add a spoonful of Nutella. Cover Nutella with remaining batter.
Bake for 17-10 minutes.