Thursday, June 16, 2011
Banana Sour Cream Muffins
Recipe from Talking Dollars and Cents
2-1/4 cups all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 large ripe bananas, mashed
1/2 cup butter
1-1/2 cups sugar
1/2 cup sour cream
Sift together flour through salt; set aside.
Blend bananas, butter, and sugar in blender until smooth. Add eggs and sour cream; blend to mix.
Add blender ingredients to dry ingredients in bowl and mix well.
Fill muffin tins and bake for 20 minutes at 375.