Or in my case, Bacon Green Beans. My grocery store didn't have pancetta so I just went for bacon. I love bacon wrapped asparagus, so I knew it would work well. I made these as a side dish for a Valentine's dinner with my husband. We loved them! I'll definitely be making them again!
Make sure to buy Around My French Table by the fabulous Dorie Greenspan for the recipe!
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11 comments:
Hey we were thinking a like..i used bacon and we ate it for Valentines dinner too! Your picture is so much better then mine..I got a shot while they were cooking and it turned out bad!!
I am definitely using bacon next time...wish I did this time.
Great photo! What else is that on the plate with the potatoes?
Looks really delicious! I'm going to do this when I have some bacon next time. - mary the food librarian
I am sure the bacon worked out really well. I would love to try this with some other greens - asparagus would be wonderful, I think!
I also enjoyed bacon...couldn't find the pancetta, but the bacon was great!
I really loved this recipe and it would definitely be great with asparagus - my other favorite vegetable.
Great picture. Nana and I were able to get the pancetta but I will gladly be re-doing this recipe with bacon in the future since I usually have it on hand. This was a big hit in our homes.
This is one of my all time favorite ways to fix green beans (I add a little Vidalia onion too). Great photo!!
Hmmm - they look just as delicious with bacon Cristine. I love them.
gorgeous!
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